• SMALL DISHES

    • Satay ayam skewer, 1 pcs.
      DDK

      45

      Country chicken, marinated in turmeric, coriander and garlic. Served with Singaporean peanut sauce

    • Spring rolls, Crisp-Fried, 2 pcs.
      DDK

      50

      With ground beef, shiitake mushrooms, onions, garlic and chili

    • Asian crudite
      DDK

      55

      Crudités of violet carrots, cabbage and red grape in a lime/palmsugar vinaigrette with fresh coriander, roasted peanuts and fried Tempeh

    • Asian Ceviche
      DDK

      65

      Salmon marinated in yuzu, lime, ginger, sugar in salad with daikon, shiso, nashi pear and salmon roe

    • Fresh Spring Rolls - Prawn and Crab, 2 pcs.
      DDK

      65

      With turnip cabbage, bean sprouts and omelet. Served with Singaporean peanut sauce and nuoc mam

    • Fresh Spring Rolls - Duck breast, 2 pcs.
      DDK

      65

      With little gem salad, cucumber, coriander, spring onion and avocado. Served with Singaporean peanut sauce and nuoc mam

  • LARGE DISHES

    • Hanger steak, 180g/400g
      DDK

      150/345

      Tender beef fried with curry leaves and pepper. Served with cabbage fried with garlic and ginger, lightly pickled radish, spicy pineapple pure with chili, and white rice and hot bread from the tandoor oven on the side

    • Nyonya chicken curry
      DDK

      95

      Langsomt tilberedt landkylling i vores egen komplekse karry, toppet med kerabusalat af mango, agurk, nødder, frisk lime, sukker og salt. Served with rice boiled with coconut milk and Pandan leaves.

    • Char kway teow
      DDK

      90

      Fried noodles, Malaysian style, with bean sprouts, summer vegetables, soy, egg and coriander. Served with your choice of chicken or tempeh!

    • Nyonya laksa soup
      DDK

      105

      Noodle soup boiled with chicken and shellfish in a Singaporean curry with coconut milk, big prawns, scallop, hardboiled egg, bean sprouts and fresh Laksa leaves

    * Serves with steamed rice

  • Snacks

    • Javanese Prawn Chips
      DDK

      25

    • Popcorn
      DDK

      30

      Seasoned with Wasabi, salt and palm sugar.

    • Emping Melinjo
      DDK

      25

      Indonesian crisps made from flattened
      berries of the Gnetum gnemon tree

    • Chinese Tea Eggs
      DDK

      40

      Small quail eggs pickled in soy,
      dark tea, cinnamon, star anise,
      fennel and sichuan pepper.

  • Dessert

    • White chocolate truffle with passion fruit
      DDK

      50

      With passion fruit crème and crumble

TO ORDER TAKEAWAY

Come by during opening hours and order your food. After a short 5-10 minute wait your food is ready, gently wrapped up and steamy hot for you to take home. You can also order your food beforehand and just swing by for the pick-up. Call us on 41919898 and place your order.

 

ORDERING TIP

We recommend that you order 3-5 dishes per person. Although you decide which, please feel free to ask your if you are in doubt.

 

Print Take Away Menu Here › Do you want your take away delivered? Click here